Avril Lavigne and Deryck Whibley
Avril Lavigne's wedding reception was held in a red organza tent. At tables boasting lush red roses, guests dined on beef tenderloin with haricot verts, salmon with basil risotto and, for vegans, wild mushroom ravioli. The couple quickly got down to the business of being rock stars, dancing to songs spun by DJ Kelly Cole of the L.A. club, Hyde. Photo by Frazer Harrison and Vince Bucci
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