Hikidemono: Japanese wedding favors.
Jacquard: A fabric with an intricate woven pattern.
Jordan Almonds: Candy-coated almonds, which take on a symbolic meaning in many cultural wedding traditions.
Kohaku Manjyu: A steamed bun with a bean paste filling.
Koufetta: Sugar coated almonds often given in odd numbers to guests during Greek weddings.
Lace: A fabric made by weaving thread into an intricate, open design.
Mason Jar: A wide-mouthed glass jar with a metal lid, often used for canning. Available in various sizes.
Mints: Any candy with a mint flavor.
Moire: Watered silk or any material having the appearance of watered silk.
Monogram: A person or couple's initials, stamped, sewn, etched or drawn onto some material.
Muslin: An inexpensive, natural-colored cotton fabric.
Organdy: A thin, sheer muslin fabric, often used in ribbons.
Origami: The Japanese art of paper folding.
Parchment: Writing material made of animal skin or, more commonly, paper with a parchment-like appearance.
Pastelitos De Boda: Mexican wedding cookies made with sugar and nuts.
Petit Four: A small, decorated and frosted cake.
Picot Edge: Ribbon edging comprised of small loops of thread.
Place Cards: A card bearing the name of a guest left at a table setting to indicate seating assignments.
Pomander: An aromatic ball used like potpourri. For example, an orange spiced with cloves.
Potpourri: An aromatic mixture of dried flowers and spices.
See More: Wedding Favors