Baked Miniature Yukon Gold Potato with Crème Fraiche, Caviar, and Chives
Poached Egg Salad with Frisee
Mandarin Steak Salad
Pumpkin-Squash Soup with Cranberries, Caramelized Apples, and Cardamom Cream
Wild Mushroom Risotto with Shallots, Parmesan Cheese, and White Truffle Oil
Roasted Eggplant on Garlic Crisp
Sweet Corn Cake with Lobster and Remoulade
Miniature Strawberry Sorbet Cones
Tiramisu Cups
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