Spinach and Blue Cheese Salad with Sliced Apples
Grilled Tuna Nicoise Salad
Jumbo Asparagus with Orange Mustard Vinaigrette and Baby Greens
Roasted Halibut with Sweet Corn Succotash
Lemon Herb Chicken Breast with Roasted Vegetables
Bow Ties with Spring Vegetables, Roasted Garlic and Grated Parmesan Cheese
Fresh Fruit Bowls
Strawberry Sorbet
Fresh-Squeezed Juices, Sparkling Water, Green Tea
See More: Catering