WeddingChannel.com

Wolfgang Puck's Postwedding Brunch: Open House

Cheese Platter with Garlic Crostini and Flat Bread

Sliced Pear and Brie Bruschetta

Black Pepper Scones

Ham and Cheese Biscuits

Franks in a Blanket with Deli Mustard

Miniature Chinese To-Go Boxes and Chopsticks with Chicken and Vegetable Lo Mein

Heirloom Tomatoes and Fresh Mozzarella with Basil, Olive Oil, and Aged Balsamic

Fresh Fruit and Berries

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