New England Clam Chowder
Stuffed Grape Leaves with Rice and Raisins
Mini Swedish Style Meatballs
Potato Salad “New Jersey” Style
Crispy Vegetable Springroll with Spicy Chinese Mustard Sauce
Lobster Cobb Salad
Macadamia-Crusted Red Snapper with Maui Onion Salsa
Grilled Prime New York Steak with Creamed Spinach and Steak Fries
“Honey Stung” Fried Chicken with White Sweet Corn and Mashed Potatoes
Filet Mignon with Foie Gras, Black Truffles, and Yukon Potatoes
Miniature Ginger Crème Brulee
Pistachio Bakalva
See More: Catering