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Wolfgang Puck's Rehearsal Dinner: Local Specialties

New England Clam Chowder

Stuffed Grape Leaves with Rice and Raisins

Mini Swedish Style Meatballs

Potato Salad “New Jersey” Style

Crispy Vegetable Springroll with Spicy Chinese Mustard Sauce

Lobster Cobb Salad

Macadamia-Crusted Red Snapper with Maui Onion Salsa

Grilled Prime New York Steak with Creamed Spinach and Steak Fries

“Honey Stung” Fried Chicken with White Sweet Corn and Mashed Potatoes

Filet Mignon with Foie Gras, Black Truffles, and Yukon Potatoes

Miniature Ginger Crème Brulee

Pistachio Bakalva

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