Marinated Grilled Asparagus Salad with Baby Greens and Creamy Peppercorn Vinaigrette
Italian ‘Panzanella” Salad with Tomatoes, Toasted Bread, Sweet Onions and Cucumber
Roasted Eggplant on Garlic Crisp
Vegetable Samosas with Tamarind Sauce
Grilled Salmon Sandwiches with Smoked Salmon Remoulade
Miniature Corned Beef, Pastrami, and Brisket Deli Sandwiches
Pasta Rounds with Spinach-Ricotta Mousse
Bow Ties with Spring Vegetables, Roasted Garlic and Grated Parmesan Cheese
Assorted Cheeses with Sliced Baguette, Garlic Crostini, and Flat Bread
Fresh Fruit and Berries
Miniature Pastries and Handmade Chocolates
Wedding cake
Juices, soft drinks, tea, coffee