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Wolfgang Puck's Wedding Luncheon Ideas

Marinated Grilled Asparagus Salad with Baby Greens and Creamy Peppercorn Vinaigrette

Italian ‘Panzanella” Salad with Tomatoes, Toasted Bread, Sweet Onions and Cucumber

Roasted Eggplant on Garlic Crisp

Vegetable Samosas with Tamarind Sauce

Grilled Salmon Sandwiches with Smoked Salmon Remoulade

Miniature Corned Beef, Pastrami, and Brisket Deli Sandwiches

Pasta Rounds with Spinach-Ricotta Mousse

Bow Ties with Spring Vegetables, Roasted Garlic and Grated Parmesan Cheese

Assorted Cheeses with Sliced Baguette, Garlic Crostini, and Flat Bread

Fresh Fruit and Berries

Miniature Pastries and Handmade Chocolates

Wedding cake

Juices, soft drinks, tea, coffee

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